Monday, September 3, 2007
Coastal Cooking for City Palates
I really do love holiday weekend barbeques in NorCal; I’ve never experienced them anywhere else, but still, they seem exceptional. Lot’s of unhealthy variations on salads, meats and fish covered in delicious carcinogens, buckets of alcohol. Group drunken debauchery, multiple embarrassing moments to recount during the week. What’s not to love? But my god, it’s good to get away. Like really away: Cows-farms-500 population town-no internet-access away. I left coworkers playing beer pong on Thursday without batting an eye; I refused a Jello shot and was ridiculed because I was going that far away.
It’s really less than three hours from the city, but it feels like a lifetime away once we’re there, The BF and I. It’s our third consecutive time going on Labor Day, which I’m pretty sure makes it officially a tradition. Sea Ranch is not for those that need to be constantly busy, unless your idea of busy is similar to mine: lounging around the house all day, unshowered, only leaving for walks by the water or pastries and coffee.
Truth be told, a lot of planning goes into these very short but sweet weekends. The BF is diligent when it comes to entertainment and cuisine for me. He rents a bunch of movies, buys me ice cream and gummies, and blesses me with the most amazing meals, all cooked (with my assistance, of course—if I am nothing else, I am a brilliant souz-chef) just as the sun is beginning to set.
In the past we’ve enjoyed red snapper tacos, piquillo pepper crab dip, chorizo and shrimp flat breads, corn chowder, tuna burgers with marinated cucumbers. Nothing has been bad, ever. And this trip was no exception. We still can’t decide what we liked the best. The lamb burgers with hummus and yogurt? The most decadent nachos we might ever enjoy? Roasted shrimp with garlic oil and caramelized lemons? Oh, and we splurged with salads too. A corn, arugula, and bacon chopped salad and a butter bean and chorizo salad with tomatoes and parsley.
In case you’re wondering, I did gain a pound. But, dammit, it was worth it. I also had the best time ever with the best guy ever. And I’m not just saying that.