Going Steady With A16

Now that my semester is over, I have no excuses for not posting more. Except that, as previously mentioned, I have a tendency to be lazy and gluttonous. For example, the past two weekends I have managed to eat at A16 twice. TWICE. For those of you who haven't heard me go on and on about A16 or have been there yourselves, A16 is a Southern Italian restaurant, specifically based on cuisine in Campania, on Chestnut Street in The City. Definitely one of the most highly reviewed places in The City without being one of the most expensive or white table cloth-y. Then again, white table cloths are out, at least around here. In fact, table cloths in general are getting harder to come by. It's pretty much earth toned paper on wooden sheen or just the clamorous clank of your silverware on worm wood. We're very rustic these days. Needless to say, A16 is rustic, both in food and style. It's certainly a pleasurable rustic. You see it in their appetizers--we enjoyed their Minestra Maritata, which is pretty much the Italian name for Bomb Ass Meatball Soup--all the way to their sides--it's probably bad to say that I've had three of their five sides currently available; I especially loved the anchovy kale.

While I will warn that their pasta dishes can leave something to be desired--we concluded that they are truly meant as a pasta course and not a main entree, they're certainly delicious, but often drastically more mild then their pizzas, entrees, and even appetizer--obviously I truly enjoy every meal I have at this establishment. But even so, twice over two consecutive weekends, is even wild for me. The first was just a celebratory dinner with The BF, and this Saturday, The BF's sister and brother-in-law were coming into town from Wisconsin and just really needed to go there, which of course I respect deeply. You know when you're first dating someone and they seem really wonderful. You hardly notice the annoying way they have of sweeping their hand through their hair or saying "um" before beginning a long thought. They're just down right perfect, until a few weeks go by, a month or two, and then you start to see it all more clearly. Have you really been dating this person all along? Sometimes you shrug it off; it ain't a deal-breaker. But then sometimes, you can't. Sometimes it changes the way you see that person permanently. Well, with A16 and me, I guess I've finally started to pick up on some small flaws. And they are small, but still. The problem is that they're not A16's fault. It's locked in a burden of circumstance I suppose.

Okay, so what is this gripe of mine? The clientele of course. Though not all of them, namely just the overtly snobby ones that crowd the bar and make sniffling comments about wine that I can't stand. These are the kind of people that drive me nuts. People who are uptight and just plain rude. The BF and I witnessed a scene go down involving two of these said gentleman and another couple of (normal) gentlemen over two of the seats at the bar. No, there were no near brawls; there wasn't even any up-in-the-face action. There couldn't of been, since the two stick-up-ass men wouldn't even turn and look at the other guys and have a discussion with them. And the other guys were so very nice and accommodating. But no, stick-up-ass man one would only remark (loudly) to stick-up-ass man two, things like, "Um, should we give them these seats? I think no." Even their A-hole moves were lame as can be. I have Kharma Police Syndrome; basically I can't take it when people get to act mean with no repercussions, so of course, I was upset about the incident all night. I mean I was still able to lick my plate and dessert bowl clean, but you know, it wore on me. A16 isn't supposed to be about being mean for one seat at the bar. It's about noise, wine, burrata, pork and a wood fire oven. It's about eating seasonally and overdoing it on Salted Carmel gelato.

But maybe it's not. Maybe I've been living a lie, and I'm finally seeing it for what it is: all white table cloth-y or not even that, just plain snooty (there, I said it). I really want to make it work though. The way I feel about the pizza bianca and the tuna conserva salad, well, that's love. I can't just let it go. But without out a doubt, the honeymoon period is over. I guess we're in it for the long haul, fights and all.